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The Benefits of a Single Oven Fan Typically your oven will inform you by lighting up the control panel when it has reached the temperature it was set for. It could take a while to cool down the oven. Fans are popular due to their versatility. They provide even heat distribution, faster cooking times and many other advantages. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich an oven can be used to make a variety of culinary creations. The kind of cooking you use and the way you make use of your oven will have an impact on the final quality of your dishes and understanding the oven's settings is crucial to making the most of it. First, you'll need to determine whether your oven is equipped with an air blower. This can be accomplished by ear – a single fan will emit a distinct whirring sound when it is activated. You can also examine the exterior of your oven for an emblem that demonstrates its ability to fan. It's usually tiny fan that is enclosed in a square with no lines or a smaller fan enclosed by a circle. A fan-equipped oven will usually have additional symbols to indicate other features such as the pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and simple method of cleaning your oven. It uses high temperatures that burn residue into an ash that makes it easier to clean. It's a great option for restaurants that are busy and a lot of big oven manufacturers have their own names for this feature, such as Siemens' activeClean. There's also an option known as “fan with bottom heating”, which is perfect for creating crisp pizza bases and pastries. This setting blends evenly distributed heat from a fan and concentrated heat from the base of the oven, allowing it to cook your food quickly and evenly. A timer can be programmed to make the oven turn off at a specific date and time. This is handy if you're cooking multiple meals at the at the same time and need to ensure that they all cook simultaneously. Finally, some ovens have the function of a 'fanned grill which is perfect for cooking meats and poultry. It combines the quick heat distribution of a fan the concentrated heat of an oven's bottom component, meaning that your food will cook quicker and more evenly. Faster cooking When hot air is blowing directly onto food, as opposed to simply surrounding it, foods tend to cook faster. This is because air that is moving increases the natural process of heat transference that takes place when temperatures of different degrees converge. It's a bit like the wind chill effect you could feel on a cold winter day – you feel colder much more quickly than you would on a calm day of the same temperature. A fan oven can reduce the cooking time by as much as 25% when compared to conventional ovens. It also can cut down on pre-heating time by up to 50 percent (ideal for quick meals). single fan oven with grill of the fan to circulate heat in the oven also makes for quicker and more evenly cooked meals. The air circulated prevents hot and cold spots from occurring in the oven, as well as on every tray. This ensures consistent cooked food. They are often used for tasks such as baking where consistency is crucial in regards to cooking temperatures and timings. While the quick cooking capabilities of a single oven fan are beneficial however, it's important to keep in mind that they might require longer time to achieve the same results as conventional ovens when used for the same recipes. For this reason, it's recommended to follow the times and temperatures recommended by your recipe. Single oven models provide the ideal solution for those looking for a range capable of handling an array of cooking tasks. If you prefer the flexibility of multi-functional models, then you may be interested in a double oven. The Lamona double-fan oven with built-in fan is the ideal choice for families or landlords who want to equip flatshare kitchens. It's easy to open and load into, and it can be easily fitted into small spaces. It comes with a grill as well as a fan-oven with plenty of space to bake, roast and much more. It is finished in a chic stainless-steel finish and is fully capable of being programmed to bring your meal to the table quicker. Reduced energy consumption The fan in your oven assists to circulate hot air around your food items, so it cooks evenly and often faster than a conventional oven. This means you can use lower temperatures to achieve the same cooking results which in turn reduces the energy use. In normal use an average oven will consume between 2,000 and 3,500 power. Of course, this can differ greatly based on how and what you cook in the oven. The energy consumption of your oven can be affected by the size, the time you cook for and the type of heating that you employ. If you cook with your oven regularly it is possible to lower your energy usage. This is especially true if you cook at a lower temperature or over a longer time. A single electric oven with a built-in fan can reduce energy usage by up to 40%. This is because the fan allows you to cook at lower temperatures and for a shorter amount of time. This will help you reduce your electricity bills and make a positive impact on the environment. Most modern cooking appliances are designed to be as energy efficient as they can be. This includes using an oven fan to reduce the energy use of your oven to keep an even temperature throughout. However, even if have an efficient oven, using a fan will further reduce the energy consumption of your home. A standard electric oven is, for instance, using between 2,000 watts to 3,500 watts when it is being used. But a fan oven can reduce this to about half of that. This is because the fan only consumes about 400 watts of electricity, while the elements that make up the surface of an electric range consume up to 6 kilowatts. The power-sharing technique currently in use permits the appliance to reduce peak consumption by selectively coupling oven components to neutral line N or L2 through the demand response switch (relay 200 in this instance, but it could also be an electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response an utility signal. Convenience As the heat rises from lower shelves, it decreases as you cook multiple dishes. The dishes on the top of the oven will cook more quickly than the ones on the bottom. In a single fan oven this isn't a problem since the hot air circulates through the entire cavity, ensuring that every dish is cooked evenly and at the same amount of time. The circulation of hot air increases the speed of cooking and eliminates hot and cold spots. This means food can be cooked more quickly than in conventional ovens, saving you valuable time in the kitchen. Another benefit of the fan assisted oven is that it can be used at lower temperatures than a conventional oven, allowing you to cook your meals at a lower cost. The reason for this is that the fan is powered by a thermoelectric switch, which only turns on when the oven temperature reaches a set point. When the temperature has dropped down the fan will then shut off. You can also select the fan only option. This gives you the fan function of an electric oven but with the added benefit of a grill over. This is perfect for cooking pizzas and open-faced sandwiches, since the base can be cooked using the fan, and the top directly is radiated. The result is a perfect combination between a crisp and soft texture. You don't have to power on your oven to determine whether it has a fan, since most models have an easy-to-read symbol on the control panel that indicates this. Look out for a three pronged fan or a line that includes the word”fan,” because these will indicate that your appliance is equipped with fans. Conventional ovens could be different in their symbols or may not have a fan icon all. If you're seeking a reliable, easy-to-use oven for your kitchen, then consider a single oven fan from Lamona. The model comes with a huge capacity that will comfortably fit every dish your family loves without taking up too much space in a small kitchen. It has a variety of features that make cooking easier with features like a minute minder and LED display, allowing you to keep an eye on the food you cook.